Seafood

 

Maryland Style Crab Cakes

 

Poached Salmon with Caper Sauce

 

Baked Shrimp Indienne

 

Flounder Poached in Saffron and Wine

 

Salmon with Pasta in Lemon Dill Sauce

 

Indian Shrimp Curry

 

 

Poultry

 

Jalapeno-Orange Mustard Chicken

 

Chicken Florentine

 

Pecan Chicken with Banana Sauce

 

Brandied Peach Chicken

 

Chicken Breast Diane

 

Stuffed Chicken Breasts with
Mushroom Sauce

 

Southwest Turkey Burgers

 

  

Beef & Lamb

 

Feta-Stuffed Burgers

 

Soy-Pineapple Marinated Steak

 

Thai Red Curry Beef

 

Garlic-Parsley Stuffed Flank Steak

 

Greek Lamb Stew

 

Lamb Chops with Tarragon-Mint Sauce

 

Lamb Chops a L'Orange

 

Thai Lamb with Mint

 

Lamb Chops with Rosemary-Sage Crust

 

  

Pork

 

French Pork Stew with Vegetables

 

Sweet-and-Sour Pork Chops

 

Pork Chops with Blueberry Sauce

 

Broiled Pork Chops with
Cherry-Sangria Sauce

 

 

 Soups and Stews

 

Tuscan White Bean, Tomato, and
Tubettini Soup

 

Country-Style Leek, Potato, and
Watercress Soup with Orzo

 

Tomato-Lentil Soup with Anelli

 

Moroccan Chickpea and Lentil Soup

 

Portuguese Bean Soup

 

King Tut's Special (Traditional
Egyptian Spinach Soup)

Vegetarian

 

Mushroom Stroganoff with
Tempeh and Tofu

 

Cuban Beans and Rice

 

Caribbean Chili with Tropical Salsa

 

Mushroom & Tomato-Sage Paella

 

Mexican Corn Stew

 

Vegetable Frittata

 

Veggie Quiche

 

Black Bean Burgers

 

Savory Bean Casserole

 

Broccoli Souffle

 

Ratatouille

 

Portobello Mushroom Wrap

 

 

Pasta

 

Ziti with String Beans, Arugula, and Watercress Sauce

 

Penne Rigate with Artichokes, Lemon, and Capers

 

Spaghetti with Black Olive Paste and
Sun-Dried Tomatoes

 

Rotini with Walnut Sauce

 

Spaghetti with Mushroom Ragu

 

Linguini with Fresh Arugula and
Roasted Yellow Pepper Sauce

 

Fettuccine with Broccoli Rabe and
Porcini Mushrooms

 

Seashells in Garbanzo Sauce

 

Pappardelle and Asparagus in
Lemon-Pepper Sauce

 

Linguine with Creamy Leek
and Sage Sauce

 

Bocconcini alla Vodka

 

Gemelli with Eggplant, Tomatoes,
and Ricotta Salata

 

Whole Wheat Spaghettini in
Spinach-Mushroom Sauce

 

Mafalde in Creamy Pepper Pesto