Hi, all. I'm in the process of revamping my website, so if you see something funky or missing, please be patient--I'm working on it. :-)
My cookbook has been picked up by a traditional publisher!! Woohoo!! It will be out soon. I'll keep you posted.
I have a few copies left that I can sell for $15 (versus $22-24 at booksellers). If anyone's interested, drop me an and I'll be happy to arrange shipment.
This business of writing is indescribable, isn't it? I have learned that unless you are a writer, you simply do not understand what it means to be one--how it affects your time, your life, your family--and how it becomes a part of your soul. So, herein I hope to offer my fellow writers some good stuff from the world of writing for support, encouragement, and relief.
Please come visit my blog at www.mizchef.com. I'll be offering news and updates on the world of food, as well as recipes, links, and tips.No matter what career delusions I've had over the years, the one thing that I always go back to, that has never left me, is writing. It's the thing that has kept me going at every soul-shriveling job I've ever had. I tell myself that that work isn't my real work, it's just the job that pays my bills. My writing is my real work.
To that end, I will be posting news and links to my work on this site because sharing our art is what keeps the world partly human and somewhat civilized.
To go to my personal chef web site, A Whisk In Time, visit www.awhiskintime.tripod.com.