Books & Articles

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Books and Articles

What, No Meat? Traditional Italian Cooking, The Vegetarian Way

For details on this cookbook, click here.

For the full story, click here.

I've decided to post my "winning" article from the 2007 Writer's Digest annual competition here, since I really don't have anywhere to submit it. It placed 7th in the article category. It's called "A Visit With the Green Fairy" and it's about absinthe. I had wanted to submit it to Imbibe magazine, but shortly after I'd won, they ran a piece on absinthe. I thought about Tin House, too, but they ran a piece on absinthe that they included in their anthology. That always seems to be the way for me. Anyway, hope you like it.

A Visit With the Green Fairy

Below are links to some of my online articles. (Some of them--Provence, Tangula and G&L Travel--don't have my bylines, but they are definitely mine.)

Articles

Have Food? Will Travel (cover story for Travel Agent magazine)

Provence (appearing in Luxury Travel Advisor -- they still haven't published my byline on that one)

The Making of Italian Food...From the Beginning

The Culinary Pleasure of Curacao

Pass the Passoa

Jamaica Me Crazy

Sites for Cheese Connoisseurs

Wine Pairing Sites

Chado, The Way of Tea