Roberta's Home Page

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Roberta Roberti's Home Page

My cookbook has been picked up by a traditional publisher!! Woohoo!! It will be out (hopefully) by the end of this month. Just in time for Christmas shopping!

I have a few copies left that I can sell for $15 (verus $22-24 at booksellers). If anyone's interested, drop me an email and I'll be happy to arrange shipment.

This business of writing is indescribable, isn't it? I have learned that unless you are a writer, you simply do not understand what it means to be one--how it affects your time, your life, your family--and how it becomes a part of your soul. So, herein I hope to offer my fellow writers some good stuff from the world of writing for support, encouragement, and relief.

Please come visit my new blog at www.mizchef.com. I'll be offering news and updates on the world of food, as well as recipes, links, and tips.

No matter what career delusions I've had over the years, the one thing that I always go back to, that has never left me, is writing. It's the thing that has kept me going at every soul-shriveling job I've ever had. I tell myself that that work isn't my real work, it's just the job that pays my bills. My writing is my real work.

To that end, I will be posting news and links to my work on this site because sharing our art is what keeps the world partly human and somewhat civilized.

Come visit my page at My Space.

To go to my personal chef web site, A Whisk In Time, click here.

You may be disappointed if you fail, but you are doomed if you don't try."
Beverly Sills

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